Thanksgiving Turkey Gravy Recipe

No Thanksgiving meal is complete without a good Thanksgiving Turkey Gravy Recipe.

Prep Time: 25 minutes

Cook Time: 20 minutes

Yield: 8 to 10 servings

Ingredients:

• Turkey juices from Roasted Turkey
• 1 Cup Potato Water from mashed potatoes
• 2 Tbsp. Water
• 2 Tbsp. Flour
• 3 - 4 Cups Giblet Stock
• Salt
• Pepper

Directions:

1. Best to skim off half of the fat in the turkey juices in the roasting pan.  Then add the potato water, stir, making sure to scrape up the brown bits off the bottom.
2. Pour this into a saucepan.  Place the flour and water into a small jar or zipper seal bag; shake well.  Add this mixture to the saucepan, stirring with a whisk.  Next, add the giblet stock and stir well.  Boil over a high heat until it’s your desired consistency; make sure to stir frequently.  Season with salt and pepper.

And Enjoy your Thanksgiving Turkey Gravy Recipe!