Sweet Cornbread Recipe

This Sweet Cornbread Recipe is a deliciously sweet side to any Thanksgiving dinner.

Ingredients:

• 1 Cup Cornmeal
• 1 Cup Unbleached All-Purpose Flour
• 5 Tbsp. Sugar
• 1/2 tsp. Salt
• 2 tsp. Baking Powder
• 1/3 Cup Canola Oil
• 1 Cup Milk
• 1 large Egg, slightly beaten
• Preheat the oven to 400 degrees F.  Lightly grease and 9” square pan.

Directions:

1. In a mixing bowl, add the cornmeal, flour, sugar, salt, and baking powder.
2. Add in the oil, milk, and egg, stirring until everything is combined.
3. Pour the batter into the pan, and bake for 24 to 30 minutes.  The cornbread should just start to slightly brown, and a toothpick in the middle comes out clean.

Best if served hot.

And Enjoy!