Thanksgiving Cornbread Dressing Recipe

This is a traditional Thanksgiving Cornbread Dressing Recipe.

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Ingredients: 

• 1/2 Cup Bell Pepper
• 1/2 Cup Onion, chopped
• 1/2 tsp. Celery
• 2 Tbsp. Butter
• 6 Cups Cornbread, crumbled
• 4 Cups White Bread, crumbled
• 1 tsp. Poultry Seasoning
• 1 tsp. Salt
• 1 tsp. Sage
• 1/2 tsp. Pepper
• 1/2 tsp. Thyme
• 2 to 2 1/2 cups Chicken or Turkey Broth

Direction:

1. Sautee the bell pepper, onion, and celery in butter while setting up the rest of the ingredients.  Mix all the ingredients in a bowl, pouring on the broth and add cooked meat pieces that have been boiled.
2. Either, stuff the mixture into the turkey or place it in a greased roster pan, to bake at 350 degrees F for 45 minutes.

And Enjoy!