This sweet yummy dish of Candied Yams with Marshmallow Recipe is a staple at the Thanksgiving table.
Ingredients:
Directions:
If from a can, drain the yams and discard the liquid. Arrange the yams in a baking dish, and pour the orange juice over them.
Sprinkle the brown sugar on top, and dot with the butter. Next, sprinkle on the marshmallows.
Bake at 350 degrees F for 30 minutes, until marshmallows melt and the liquid, is the bubble.
Prep Time: 15 minutes
Cook Time: 30 minutes
Yield: 6 servings
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Ingredients:
- 1 Can Yams OR 4 Fresh Yams
- 1/2 Cup Orange Juice
- 1/2 Cup Butter
- 1 1/2 Cups Miniature Marshmallows
- 1/2 Cup Brown Sugar
Directions:
If from a can, drain the yams and discard the liquid. Arrange the yams in a baking dish, and pour the orange juice over them.
Sprinkle the brown sugar on top, and dot with the butter. Next, sprinkle on the marshmallows.
Bake at 350 degrees F for 30 minutes, until marshmallows melt and the liquid, is the bubble.
And Enjoy!
Prep Time: 15 minutes
Cook Time: 30 minutes
Yield: 6 servings
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