Traditional Thanksgiving Turkey Stuffing Recipe

This is a great Traditional Thanksgiving Turkey Stuffing Recipe for that perfect Thanksgiving dinner.

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Ingredients:

• 1 lb. loaf French Bread, torn into pieces
• 3/4 Cup Butter
• 3 to 4 Celery Stalks, chopped including the leaves
• 1 medium Onion, chopped
• 1/2 tsp. Salt
• 1/2 tsp. Pepper
• 2 tsp. Poultry Seasoning
• 2 tsp. Sage 
• 1 Egg, beaten
• 2/3 Cup Chicken Broth up to 2 cups, depending upon preference 

Directions:

1. Tear up the French bread into pieces, around crouton size.  Toast in the oven for about 20 minutes at 200 degrees F, until golden brown.  
2. In a large pot, melt the butter over medium heat, and add the celery and onion.  Around 3 to 4 minutes in the onion will become caramelized, then turn off the heat.
3. It’s now time to add the toasted French bread, and add the salt, pepper, poultry seasoning, and sage. Make sure to mix well.
4. Pour in the chicken broth, a little at a time, making sure the bread doesn’t get too soggy.  Mix with a fork, the key is to not let the stuffing get to wet.  Add the beaten egg, and finish mixing.
5. You can stuff the turkey or bake it by itself in a greased casserole dish for 40 minutes at 350 degrees F.

And Enjoy!


Yield:  8 to 10 servings