Creating a Healthy Thanksgiving Dinner with Raw Food

Thanksgiving could be a challenging time for raw food vegans because it is usually based on the standard poultry and cooked meals. Assembling an incredible Thanksgiving dinner with raw food isn’t just possible, it might even convince your non-vegan buddies to test making one meal a raw food meal every single day and then possibly even implementing a totally all-raw food method of eating.

A raw food dinner

Preparation: Depends on your creations, Around 20-30 minutes
Total Time: Also depends on bunch, Around 1-1 1/2 hours
Servings: Depends completely on what you are creating.

Ingredients

a bunch of celery

(1) eco-friendly onion

(1) a handful of parsley

(1) cup chopped pecans or walnuts

(1) Avocado

(Good amount of) sage

(1) cauliflower

(2) cloves garlic clove

(1/4) cup cashews

essential olive oil

salt

pepper

Directions

1. Determine your Thanksgiving dinner goals. Decide the most important thing for both you and your visitors. You may decide to have substitutes for each one of the traditional Thanksgiving meals or you might wish to opt for brand-new raw meals. Serving local and organic raw meals may be vital for you. You might like to serve raw meals inside a certain holiday color plan. Determining your goals clearly can help advise the relaxation of the planning process.
2. Choose your poultry alternative. This is the primary dish, whether you intentionally try to create a raw food “poultry” or otherwise. One poultry substitute is avocado-celery patties. Inside a mixer, mix one cup of celery, one eco-friendly onion and a number of fresh parsley until carefully chopped. Drain off the liquid, adding single serving carefully chopped pecans or walnuts, one mashed avocado and sage to taste. Form into patties.
3. Select a potato alternative. Taters don’t prosper raw because they discolor from contact with air and due to the starch present. You are able to replace all of them with cauliflower “mashed taters.” Inside a mixer, process a mind of cauliflower cut into florets, 2 garlic cloves, and 1/4 cup carefully ground cashews. Add essential olive oil gradually before the cauliflower has got the consistency of mashed taters. Add pepper and salt to taste.
4. Include other raw food dishes to enhance the “meat and taters.” Cranberry sauce can be created with raw red grapes and you will find several choices for raw vegetable preparing salads.
5. Select a dessert. Dessert is often as simple as mixed berries or any other fruit.
6. Design your adornments. If you are planning your raw food Thanksgiving dinner around colors, find elements of design to complement. Table linens, serviettes, flowers, and invites are simple to get in many matching colors. You may also set the Thanksgiving table using the raw meals you’ve utilized in the bathroom. Set sweet taters, avocados, and cauliflower heads in the heart of the table to produce a harvest market look.
Tips & Alerts
Keep the Thanksgiving dinner with raw food as the simple meal. Don’t put stress on yourself too much creating a dozen dishes.
For those who have visitors for Thanksgiving who’re a new comer to the all raw food method of eating, print a duplicate from the menu and then any other important raw food details for every guest.
Nutritional Information
Not applicable depends on your food choices.