Classic Turkey Gravy Recipe

This is a classic turkey gravy recipe, you start this one when the bird goes in the oven.

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Ingredients:

• 1 qt. Turkey/Chicken Stock
• Neck and Giblets
• 1 Bay Leaf 
• 1/4 Cup Parsley
• 1 large Onion, sliced
• 2 Tbsp. Butter
• 2 Tbsp. Cornstarch

Directions:

1. Let the stock, neck, giblets, bay leaf, parsley, and onion simmer for 2 hours.
2. Pour the contents through a strainer, and add to the turkey’s roasting pan, de-glazing over a medium heat.
3. Lastly, add the butter and cornstarch to the broth and stir until the gravy thickens. 

And Enjoy!