Cranberry Sauce Recipe

Be brave, instead of picking something up at the store, make your own Cranberry Sauce Recipe. It’s time...

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Ingredients:

• 1 lb. Cranberries, fresh or frozen (4 cups)
• 2 Cups Water
• 2 Cups Sugar

Directions:

1. Make sure the rinse the cranberries with cool water, and remove the stems and any imperfect berries.
2. In a large saucepan over medium heat, boil the water and sugar, making sure to stir occasionally.  Let the mixture keep boiling for 5 minutes.
3. Add in the cranberries, and don’t stop stirring.  Let the cranberries boil, and keep boiling for 5 more minutes.  The cranberries will begin to pop.
4. Pour into a bowl or container, and let refrigerate for at least 3 hours before serving.

And Enjoy!

Prep Time:  5 minutes
Cook Time:  3 hours, 25 minutes
Yield:  16 servings