Creamy Mashed Potatoes Recipe

Who would want some creamy mashed potatoes recipe, yummy mashed potatoes?

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Ingredients:

• 5 lbs. White or Yukon Gold Potatoes, peeled (cut into 2” chunks)
• 2 1/2 Tbsp. Salt
• 12 Tbsp. Unsalted Butter, at room temperature (cut into pieces)
• 1/2 to 3/4 Cup Heavy Cream
• 1/4 tsp. Ground Nutmeg
• 3/4 tsp. Black Pepper
• 1 Cup Sour Cream
• 1 tsp. Kosher Salt

Directions:

1. In a large pot, place the potatoes and salt.  Cover the potatoes with cold water.  Then bring to a boil. Then reduce the heat and let them simmer until tender, 20 to 25 minutes.
2. While waiting, in a saucepan, over medium heat, place in the butter and 1/2 cup of the heavy cream until the butter melts.
3. When the potatoes are done, drain the pot, and add the butter/cream mixture, nutmeg, pepper, sour cream, and kosher salt.  Mash the potatoes with a handheld masher, you can add more cream if the consistency is too thick, but only 1 Tbsp. at a time.

Yield:  6 to 8 servings

And Enjoy!